This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Move over pakodas! It's time to make way for these monsoon snacks.
The Union health ministry is urging all ministries and departments to display 'oil and sugar boards' in common areas to raise awareness about hidden fats and sugars in everyday foods and promote healthier lifestyles.
A fine alu curry for any mood or meal.
Pack a punch with this chutney that goes well with just about everything.
If you are planning a vacation, choose from these most clicked on destinations.
The top posts on social media from your favourite Bollywood celebrities.
'When I was rejected last year, I told myself I won't give up.'
The Blue City is calling out to you. Are you ready?
Presenting the best food pics shared by our readers this week.
Get set to burrrrrrp! Presenting the real taste of India!
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
'Rahul Bhai was well known for speaking the truth.' 'He did not accept anything he considered wrong.'
Television stars share their fond memories with Rajul Hegde.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
For the love of films... and larger-than-life food!
'When you love someone, you have to love him, without looking at his past. Everyone has a past.'
The author revisits Jaipur, Jodhpur and Udaipur and finds them to be a medley of the old and new
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
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